Recipe
Additional info: serves 3-4 as a side.
ZUCCHINI CARPACCIO SALAD
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 15 minutes Additional info: serves 3-4 as a side.
Ingredients
- 4 small zucchinis
- 2 scallions, chopped
- 2 sun dried tomatoes, chopped
- 1/4 cup toasted pine nuts, chopped
- 1/4 cup crumbled feta
- pinch of red pepper flakes (optional)
- basil & parsley vinaigrette: (this will make extra)
- 1 cup flat leaf parsley
- 1 cup basil
- 1/4 cup olive oil
- 2 tablespoon wine vinegar
- juice of 1/2 small lemon (about 2 tablespoons)
- 2 garlic cloves, crushed
- 1 teaspoon honey or agave
- salt & pepper to taste
Preparation
-
Put dressing ingredients into a food processer and blend until ingredients are combined, but not pureed. Taste and adjust seasonings. Set aside.
Using a mandoline slicer, shave un-peeled zucchinis into thin coins.
Toss zucchini, scallions and a quarter to a half cup of the vinaigrette together– . Adjust seasonings if necessary.
Arrange on a platter and top with sun dried tomatoes, pine nuts, feta and a pinch of red pepper flakes.
Cover leftover dressing and store it at room temperature.
-
Greek salad with grilled shrimp
-
Winter citrus salad
-
Summer tomato salad
-
Zucchini carpaccio with pesto, lemon and parmesan
In the kitchen. Happening Now
The latest
